Savor, an event being presented by the Brewers Association, is coming to Washington, D.C. It is a two-day event in May with three sessions. The first one will be Friday night, May 16, from 6:30-10:00 PM. Garrett Oliver is the featured speaker.
The second session is Saturday, May 17, from 12:30-4:00 PM. Featured speakers Randy Mosher, Jim Koch, and Rick Martin will be talking about pairing beer and food.
The final session, Saturday, May 17, will start at 6:30 and end at 10:00 PM. The first seminar will be about "cross drinking". Lauren Buzzeo, Wine Enthusiast Magazine; Ray Isle, Food & Wine Magazine; Ken Wells, CondeNast Portfolio; and Julia Herz, Craft Beer Program Director, Brewers Association will be the speakers at that event. The second seminar will have hosts Sam Calagione and Marnie Old duke it out over beer and wine.
Tickets are $85 a pop for one of the three sessions, but I think it's worth it. I'm trying to convince Rachel that it's worth it too. :)
No comments:
Post a Comment