Do you want to start your own brewery or brewpub? Do you consider yourself a beer geek? Do you want to learn more on brewing, beer styles and trends?
Good, so do we.
We started this blog to compile all of our research on starting a brewery to use ourselves and to share with others who are going through the same process. And we might throw up some beer reviews and how-tos while we're at it!
Wednesday, August 12, 2009
Ah, The Brewer's Art
So, we went out to dinner recently to The Brewer's Art, located in downtown Baltimore. It has stood as one of our absolute favorite restaurants to visit whenever there is a performance we're going to attend or if we're celebrating a special occasion.
Why would the place be called The Brewer's Art unless they (you guessed it) brewed their own beer!
With my appetizer, I enjoyed a great beer they call Twelve Labors, in honor of their 12h anniversary, as well as the 12 labors of Hercules. From what I was able to tell, TL is a very tasty, savory potion, made from an interesting mix of wheat, some coriander, some generous hopping that offered a citrus kick, and the herbaceous/floral notes I believe provided by the yeast. I heartily recommend this beer to anyone who can get there in time. It's a limited seasonal, and once gone, I'm sure it's gone.
The beer selected to accompany my entree was their Beacon Ale. Unfortunately, it didn't have enough complexity to cut through the TL. However, I am confident, on its own, it is a wonderful session beer!
I can't tell you how much I missed this place--it had been a good 2+ years since we last visited. I hope we don't wait another 2 years to go back.
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