I'm sorry that I missed the meet, greet & tasting with Mikkel of Mikkeller. So, in honor of his visit to The Perfect Pour, I poured a bottle of 1000 IBU: a wild child of an Imperial IPA, that has so much bitterness it becomes sweet. I would have loved to ask how he got the malt to counter the hop extract, and criminal use of Simcoe hops, but that's what email and plane tickets are for.
8/10.
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1 comment:
That sounds outstanding, and right up my alley - I need to try this!
Separately, I clearly haven't being enough attention to my emails from The Perfect Pour if Mikkel stopped by... drat.
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