![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs2ege7qwvXjXsZeJdX52YfOMT1eqm_-rUl7EZuE_luBOhTilNhElMe-fQPwYrmBrDtdPOHXuI2khx4DcMMKzTRPUlHJxelhInLp2zoKmMKkTvkW4A1f_SFbhQRhK5Gfh16o13xgv_ZFK0/s288/2.jpg)
Don and I are trying this new-fangled idea this weekend of brewing micro, no, pico, no, femto, maybe, batches.
This is Brooklyn BrewShop's Mustard Brown Ale, and I use that loosely. I can't tell if the blame is mine or not. I guess I'll find out in 2 weeks.
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PS - now I'm drowning it away with the 21A's Monks Blood. Tasty craft can!
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