I'm not so sure about these 1-gallon recipes...

Don and I are trying this new-fangled idea this weekend of brewing micro, no, pico, no, femto, maybe, batches.

This is Brooklyn BrewShop's Mustard Brown Ale, and I use that loosely. I can't tell if the blame is mine or not. I guess I'll find out in 2 weeks.

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PS - now I'm drowning it away with the 21A's Monks Blood. Tasty craft can!