Sunday, December 4, 2011

Rodenbach Grand Cru, perfection captured




I am simply amazed by this. I have had a bottle of Rodenbach Grand Cru in the fridge now, for a few months, and tonight with our pork tenderloin turned pork barbecue, this ruby beer embraced the sweet of the sugars, the tang of the vinegar, and the richness of the meat. I could not have selected a better brew to pair.

That exquisite flavor bolsters this beer into my pantheon of the top ten beers I have the honor of drinking. I almost want to cry.

10/10

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