Here are two links that I thought might be useful:
http://realbeer.com/jjpalmer/Howtobrew.html/ and
http://www.prochiller.com/.
The first link is for brewing a small first batch at home. Early on, I found it to be tremendously useful in regard to the terminology. The second link is for some industrial-strength cooling when you eventually decide to open your own brewery/brewpub. The products here will cool your wort in a jiffy.
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