My aunt shared this article with me, regarding a quasi-local surge in the beer scene. It's practically a micro thesis on how to start a nano/micro brewery; though there's no guarantee of success, I still wish the best to everyone, because quality brewers can only help the cause. This is courtesy of WTOP.
Now, this I got from The Brewing Network's Facebook page. The secret, unknown organism, making up the missing half of the lager genome was found in the Patagonia region of Argentina. How did this funky thing mingle with ale yeasts? Who knows; however the case, I'll drink to that.
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